National Pollutant Inventory Reporting and other Environment Related Consultancy Services for Australian Industry ACN 660 411 692 |
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Telephone: 0412
621480 or E-mail: peter@NPIplus.com.au
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Updated NPI Wine and Spirits Manufacturing Handbook NPI Emission Estimation Technique (EET) Handbooks are regularly updated. Whenever referring to a hard copy version of a NPI Handbook, please be sure to check that the version number and publication date matches the latest version of the document as shown on the NPI website (here). Using an outdated Handbook could cause errors in NPI calculations and require you to resubmit your NPI report. An updated version of the Emission Estimation Technique Manual for Wine and Spirits Manufacturing became available today. Version 2.0 of the Handbook has been released together with Excel spreadsheet tool version 4.3. Please click here to go to the NPI website to download the new manual. Please contact peter@NPIplus.com.au if you have any questions about how NPI+ can help you meet the requirements of the NPI for the 2010 reporting period or any requests to create software tools to calculate emissions or other information described in NPI Handbooks. News item added 6 July 2010, by Peter Eriksen Go to News archive (old News items)
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Website updated
1 July, 2022
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